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Makanan Khas Bugis | Kaddo Boddong
ENGLISH ASSIGMENT ENGLISH TASK “ Describe Tradisional Food “ Arranged By : Group four · Al Fiqhul Haqh JR · Muh. Fadhil Ramadhan · Muh. Asrar · Muh. Aidin Habib Khair · Muh. Irwan · Muh. Akram Fauzan · Andi Wira Praditya S M P NEGERI 1 BARRU TAHUN AJARAN 2016 – 2017 ‘’ KADDO BODDONG ‘’ Kaddo Boddong is a cake of ground Bugis. This cake is usually eaten during morning and afternoon. These cakes made from rice flour and contain grated. Coconut mixed with brown sugar. Kaddo Boddong is made by mixed the flour, hot water, and salt, the strain the mixture in a plastic container, after that heat teflon and fill the dough bit by bit, and then wait for about one minute. After cooked lift Kaddo Boddong and sugar and roll the cake Kaddo Boddong enjoy together delicious in hot tea.
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